Grasshopper Recipe
Green crème de menthe, white crème de cacao and cream — mint chocolate, bright green, entirely unserious.
- Category: Contemporary Classics
- Glass: Coupe glass
- ABV: 15%
- Difficulty: Easy
Ingredients
- Green crème de menthe30 ml
- White crème de cacao30 ml
- Fresh cream30 ml
How to Make It
- Add all ingredients to a shaker with ice.
- Shake hard until well chilled.
- Double-strain into a chilled coupe.
- Grate nutmeg over the surface.
Garnish
Grated nutmeg
The Story
From Tujague's in New Orleans, where it won a New York cocktail competition in 1928 and never left the city's dessert menus.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.