Fernet con Coca Recipe
Argentina's national mix: a bitter, minty herbal liqueur lengthened with cola into a dark, refreshing long drink.
- Category: Popular
- Glass: Highball glass
- ABV: 9%
- Difficulty: Easy
Ingredients
- Fernet60 ml
- Cola180 ml
How to Make It
- Fill a highball glass to the top with ice.
- Pour the fernet over the ice.
- Top with cold cola, pouring slowly down the side of the glass to keep the foam.
- Stir once briefly and serve.
Garnish
None — served plain over plenty of ice
The Story
Fernet arrived in Argentina with Italian immigrants in the late 19th century; mixing it with cola spread from Córdoba in the second half of the 20th century and became the country's signature drink.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.