Siplore

Dawa Recipe

Dawa

Vodka poured over crushed lime and sugar, with a honey-coated stick left in the glass to sweeten it as you drink.

Ingredients

How to Make It

  1. Muddle the lime wedges with the brown sugar in a short tumbler until the juice and oils release.
  2. Fill the glass with crushed ice and pour the vodka over the top.
  3. Stir well, until the outside of the glass frosts over.
  4. Dip a wooden stick in the honey and stand it in the drink, so every stir sweetens it a little more.

Garnish

A honey-coated wooden stick and a lime wedge

The Story

Dawa means 'medicine' in Swahili, and the drink made its name in Nairobi's restaurants and bars; its muddled lime-and-sugar build echoes the caipirinha, but the honey-coated stick standing in the glass is entirely its own.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.