Siplore

Brandy Crusta Recipe

Brandy Crusta

Brandy, curaçao and lemon in a sugar-rimmed glass lined with a single long spiral of lemon peel.

Ingredients

How to Make It

  1. Rim a small wine glass with sugar and line the inside with a long lemon peel spiral.
  2. Shake all ingredients with ice.
  3. Strain into the prepared glass.
  4. Serve without ice.

Garnish

Sugar rim and a lemon peel spiral

The Story

Created by Joseph Santini in 1850s New Orleans. The peel lining and sugar rim make it the ancestor of the Sidecar and every crusted-rim drink after it.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.