Beetroot & Dill Cooler Recipe
Beetroot juice with dill, lemon and soda — earthy and savoury, the opposite of a fruit drink.
- Category: Mocktail
- Glass: Highball glass
- ABV: 0%
- Difficulty: Medium
- Alcohol-free: ✓
Ingredients
- Beetroot juice90 ml
- Fresh lemon juice25 ml
- Simple syrup20 ml
- Fresh dill3 piece
- Soda water80 ml
How to Make It
- Slap the dill and shake it with the beetroot juice, lemon juice, syrup and ice.
- Double-strain into a highball glass over fresh ice.
- Top with soda water.
- Garnish with a dill sprig.
Garnish
Dill sprig
The Story
Beetroot and dill sit together in every bowl of borscht; putting them in a glass is a recent idea that works for the same reason.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.