Siplore

Angel Face Recipe

Angel Face

Equal parts gin, apricot brandy and calvados — floral, orchard-fruited and deceptively strong.

Ingredients

How to Make It

  1. Add all ingredients to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a chilled coupe.

Garnish

None

The Story

First printed in Harry Craddock's 1930 Savoy Cocktail Book, and one of the few classics built on three spirits and nothing else.

260 recipes in your pocket

Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.

Similar recipes

Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.